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Frequently Asked Questions

What is the quality of the food?

Tags:    General, Inpatient


The hospital has a full-service cafeteria with a variety of food choices for breakfast, lunch and dinner. In addition, drinks and snacks are available to all patients in between, before and after meal times. The dietary program is carefully planned to provide food that meets the recommended dietary requirements. Well-balanced meals are served in a cafeteria-style setting. A registered dietitian will provide consultation as needed in planning regular and special diets. Snacks and drinks are available on the unit.

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